NAICS Code 311991

NAICS 311991

NAICS Code 311991 – Perishable Prepared Food Manufacturing

Definition of NAICS Code 311991: This U.S. industry comprises establishments primarily engaged in manufacturing perishable prepared foods, such as salads, sandwiches, prepared meals, fresh pizza, fresh pasta, and peeled or cut vegetables.

  • You can also download your own copy of the complete 2017 NAICS Classification Manual. The NAICS Manual is updated every five years. The 2017 copy will be applicable until a new edition is produced in 2022.

Other Index Entries for NAICS 311991

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Box lunches (for sale off premises) manufacturing
  • Carrots, cut, peeled or sliced fresh, manufacturing
  • Cole slaw, fresh, manufacturing
  • Egg noodles, fresh, manufacturing
  • Food, prepared, perishable, packaged for individual resale
  • Fruit, cut or peeled, fresh, manufacturing
  • Macaroni, fresh, manufacturing
  • Noodles, fresh, manufacturing
  • Pasta, fresh, manufacturing
  • Pizzas, fresh, manufacturing
  • Potatoes, peeled or cut, manufacturing
  • Prepared meals, perishable, packaged for individual resale
  • Salads, fresh or refrigerated, manufacturing
  • Sandwiches, fresh (i.e., assembled and packaged for wholesale market), manufacturing
  • Slaw, cole, fresh, manufacturing
  • Tofu (i.e., bean curd) (except frozen desserts) manufacturing
  • Vegetables, cut or peeled, fresh, manufacturing

Suggested Insurance Conversion Table for NAICS Code 311991

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 6504NAICS 311991
  • CA WC: 6504
  • DE WC: 0104
  • PA WC: 104
  • MI WC: 6504
  • NJ WC: 6504
  • NY WC: 6504
  • WY WC: 311991
  • GL: 53374
  • SIC: 2099

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311991 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3119: Other Food Manufacturing
  • Industry 31199: All Other Food Manufacturing
  • 6 Digit Code(s) NAICS 311991: Perishable Prepared Food Manufacturing
  • 6 Digit Code(s) NAICS 311999: All Other Miscellaneous Food Manufacturing
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NAICS Code 311991