NAICS Code 311941

NAICS 311941

NAICS Code 311941 – Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing

Definition of NAICS Code 311941: This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tarter sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).

  • You can also download your own copy of the complete 2017 NAICS Classification Manual. The NAICS Manual is updated every five years. The 2017 copy will be applicable until a new edition is produced in 2022.

Cross Reference Guide for Code 311941

What codes are similar to this classification that might be a more applicable code? The cross-reference guide below displays the codes for other similar industries. Please review to find the most applicable classification.

  • Manufacturing catsup and similar tomato-based sauces–are classified in U.S. Industry NAICS 311421, Fruit and Vegetable Canning;
  • Manufacturing dry salad dressing and dry sauce mixes–are classified in U.S. Industry NAICS 311942, Spice and Extract Manufacturing; and
  • Manufacturing gravies–are classified in U.S. Industry NAICS 311999, All Other Miscellaneous Food Manufacturing.

Other Index Entries for NAICS 311941

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Cheese based salad dressing manufacturing
  • Cider vinegar manufacturing
  • Cider, nonalcoholic, manufacturing
  • Dips (except cheese and sour cream based) manufacturing
  • Horseradish, prepared sauce, manufacturing
  • Mayonnaise manufacturing
  • Mustard, prepared, manufacturing
  • Prepared sauces (except gravy, tomato based) manufacturing
  • Salad dressings manufacturing
  • Sandwich spreads, salad dressing based, manufacturing
  • Sauces (except tomato based) manufacturing
  • Sauces for meat (except tomato based) manufacturing
  • Sauces for seafood (except tomato based) manufacturing
  • Sauces for vegetable (except tomato based) manufacturing
  • Soy sauce manufacturing
  • Tartar sauce manufacturing
  • Vinegar manufacturing
  • Worcestershire sauce manufacturing

Suggested Insurance Conversion Table for NAICS Code 311941

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 6504NAICS 311941
  • CA WC: 6504
  • DE WC: 0104
  • PA WC: 104
  • MI WC: 6504
  • NJ WC: 6504
  • NY WC: 6504
  • WY WC: 311941
  • GL: 53376
  • SIC: 2099

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311941 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3119: Other Food Manufacturing
  • Industry 31194: Seasoning and Dressing Manufacturing
  • 6 Digit Code(s) NAICS 311941: Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
  • 6 Digit Code(s) NAICS 311942: Spice and Extract Manufacturing
Other helpful NAICS Downloads

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NAICS Code 311941