NAICS Code 311824

NAICS 311824

NAICS Code 311824 – Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Definition of NAICS Code 311824: This U.S. industry comprises establishments primarily engaged in the following:

  1. Manufacturing dry pasta, and/or
  2. Manufacturing prepared flour mixes or dough from flour ground elsewhere. The establishments in this industry may package the dry pasta they manufacture with other ingredients.
  • You can also download your own copy of the complete 2017 NAICS Classification Manual. The NAICS Manual is updated every five years. The 2017 copy will be applicable until a new edition is produced in 2022.

Cross Reference Guide for Code 311824

What codes are similar to this classification that might be a more applicable code? The cross-reference guide below displays the codes for other similar industries. Please review to find the most applicable classification.

  • Milling flour and preparing flour mixes or doughs–are classified in U.S. Industry NAICS 311211, Flour Milling;
  • Manufacturing fresh pasta–are classified in U.S. Industry NAICS 311991, Perishable Prepared Food Manufacturing;
  • Manufacturing pasta specialties–are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
  • Mixing purchased dried and/or dehydrated ingredients with purchased dry pasta–are classified in U.S. Industry NAICS 311999, All Other Miscellaneous Food Manufacturing; and
  • Drying and/or dehydrating ingredients packaged with purchased dry pasta–are classified in U.S. Industry NAICS 311423, Dried and Dehydrated Food Manufacturing.

Other Index Entries for NAICS 311824

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Batters, prepared, made from purchased flour
  • Bread and bread-type roll mixes made from purchased flour
  • Cake mixes made from purchased flour
  • Cookie dough made from purchased flour
  • Doughs, refrigerated or frozen, made from purchased flour
  • Dry mixes made from purchased flour
  • Dry pasta manufacturing
  • Dry pasta packaged with other ingredients made in dry pasta plants
  • Egg noodles, dry, manufacturing
  • Flour, blended or self-rising, made from purchased flour
  • Frozen doughs made from purchased flour
  • Macaroni, dry, manufacturing
  • Mixes, flour (e.g., biscuit, cake, doughnut, pancake), made from purchased flour
  • Noodle mixes made in dry pasta plants
  • Noodles, dry, manufacturing
  • Pancake mixes made from purchased flour
  • Pasta, dry, manufacturing
  • Pastries, uncooked, manufacturing
  • Pie crust shells, uncooked, made from purchased flour
  • Pizza doughs made from purchased flour
  • Prepared flour mixes made from purchased flour
  • Refrigerated doughs made from purchased flour
  • Spaghetti, dry, manufacturing

Suggested Insurance Conversion Table for NAICS Code 311824

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 6504, 2002NAICS 311824
  • CA WC: 6504, 2002
  • DE WC: 0104, 0105
  • PA WC: 104, 105
  • MI WC: 6504, 2016
  • NJ WC: 6504, 2002
  • NY WC: 6504, 2002
  • WY WC: 311824
  • GL: 53374
  • SIC: 2045, 2098

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311824 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3118: Bakeries and Tortilla Manufacturing
  • Industry 31182: Cookie, Cracker, and Pasta Manufacturing
  • 6 Digit Code(s) NAICS 311821: Cookie and Cracker Manufacturing
  • 6 Digit Code(s) NAICS 311824: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
Other helpful NAICS Downloads

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NAICS Code 311824