NAICS Code 311812

NAICS 311812

NAICS Code 311812 – Commercial Bakeries

Definition of NAICS Code 311812: This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

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Cross Reference Guide for Code 311812

What codes are similar to this classification that might be a more applicable code? The cross-reference guide below displays the codes for other similar industries. Please review to find the most applicable classification.

  • Retailing bread and other bakery products not for immediate consumption made on the premises from flour, not from prepared dough–are classified in U.S. Industry NAICS 311811, Retail Bakeries;
  • Manufacturing frozen bakery products (except bread)–are classified in U.S. Industry NAICS 311813, Frozen Cakes, Pies, and Other Pastries Manufacturing;
  • Preparing and selling bakery products (e.g., cookies, pretzels) for immediate consumption–are classified in U.S. Industry NAICS 722515, Snack and Nonalcoholic Beverage Bars;
  • Retailing bakery products not for immediate consumption made elsewhere–are classified in U.S. Industry NAICS 445291, Baked Goods Stores;
  • Manufacturing cookies and crackers–are classified in U.S. Industry NAICS 311821, Cookie and Cracker Manufacturing; and
  • Manufacturing pretzels (except soft)–are classified in U.S. Industry NAICS 311919, Other Snack Food Manufacturing.

Other Index Entries for NAICS 311812

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Bagels made in commercial bakeries
  • Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
  • Biscuits, bread-type, made in commercial bakeries
  • Bread and bread-type rolls made in commercial bakeries
  • Cakes, baking (except frozen), made in commercial bakeries
  • Commercial bakeries
  • Communion wafer manufacturing
  • Croissants, baking, made in commercial bakeries
  • Croutons and bread crumbs made in commercial bakeries
  • Crullers (except frozen) made in commercial bakeries
  • Doughnuts (except frozen) made in commercial bakeries
  • Frozen bread and bread-type rolls, made in commercial bakeries
  • Knishes (except frozen) made in commercial bakeries
  • Matzo baking made in commercial bakeries
  • Pastries (e.g., Danish, French), fresh, made in commercial bakeries
  • Pies, fresh, made in commercial bakeries
  • Pretzels, soft, manufacturing
  • Rolls and buns (including frozen) made in commercial bakeries
  • Soft pretzels made in a commercial bakery
  • Sweet yeast goods (except frozen) manufacturing
  • Unleavened bread made in commercial bakeries

Suggested Insurance Conversion Table for NAICS Code 311812

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 2003, 9083NAICS 311812
  • CA WC: 2003
  • DE WC: 0105
  • PA WC: 105
  • MI WC: 2003
  • NJ WC: 2003
  • NY WC: 2003
  • WY WC: 311812
  • GL: 51315
  • SIC: 2051

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311812 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3118: Bakeries and Tortilla Manufacturing
  • Industry 31181: Bread and Bakery Product Manufacturing
  • 6 Digit Code(s) NAICS 311811: Retail Bakeries
  • 6 Digit Code(s) NAICS 311812: Commercial Bakeries
  • 6 Digit Code(s) NAICS 311813: Frozen Cakes, Pies, and Other Pastries Manufacturing
Other helpful NAICS Downloads

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NAICS Code 311812