NAICS Code 311421

NAICS 311421

NAICS Code 311421 – Fruit and Vegetable Canning

Definition of NAICS Code 311421: This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

  • You can also download your own copy of the complete 2017 NAICS Classification Manual. The NAICS Manual is updated every five years. The 2017 copy will be applicable until a new edition is produced in 2022.

Cross Reference Guide for Code 311421

What codes are similar to this classification that might be a more applicable code? The cross-reference guide below displays the codes for other similar industries. Please review to find the most applicable classification.

  • Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)–are classified in U.S. Industry NAICS 311422, Specialty Canning;
  • Manufacturing canned seafood soups and canned seafood products–are classified in Industry NAICS 311710, Seafood Product Preparation and Packaging;
  • Manufacturing canned meat products–are classified in Industry 31161, Animal Slaughtering and Processing; and
  • Manufacturing canned fruit and vegetable drinks, cocktails, and ades–are classified in U.S. Industry NAICS 312111, Soft Drink Manufacturing.

Other Index Entries for NAICS 311421

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Artichokes, canned, manufacturing
  • Barbecue sauce manufacturing
  • Berries, canned, manufacturing
  • Beverages, fruit and vegetable juice, manufacturing
  • Brining of fruits and vegetables
  • Canning fruits and vegetables
  • Canning jams and jellies
  • Catsup manufacturing
  • Chili sauce manufacturing
  • Fruit brining
  • Fruit butters manufacturing
  • Fruit juice canning
  • Fruit juices, fresh, manufacturing
  • Fruit pickling
  • Fruit pie fillings, canning
  • Fruits pickling
  • Fruits, canned, manufacturing
  • Hominy, canned, manufacturing
  • Horseradish (except sauce) canning
  • Jellies and jams manufacturing
  • Juices, fruit or vegetable, canned manufacturing
  • Juices, fruit or vegetable, fresh, manufacturing
  • Ketchup manufacturing
  • Marmalade manufacturing
  • Mushrooms canning
  • Olives brined
  • Onions pickled
  • Pastes, fruit and vegetable, canning
  • Pickles manufacturing
  • Pickling fruits and vegetables
  • Preserves (e.g., imitation) canning
  • Relishes canning
  • Salsa canning
  • Sauces, tomato-based, canning
  • Sauerkraut manufacturing
  • Spaghetti sauce canning
  • Vegetable brining
  • Vegetable canning
  • Vegetable juices canning
  • Vegetable juices, fresh, manufacturing
  • Vegetables pickling

Suggested Insurance Conversion Table for NAICS Code 311421

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 2110, 2111NAICS 311421
  • CA WC: 2111
  • DE WC: 0113
  • PA WC: 113
  • MI WC: 2110, 2111
  • NJ WC: 2110, 2111
  • NY WC: 2101, 2111
  • WY WC: 311421
  • GL: 53376, 53377
  • SIC: 2033, 2035

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311421 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3114: Fruit and Vegetable Preserving and Specialty Food Manufacturing
  • Industry 31142: Fruit and Vegetable Canning, Pickling, and Drying
  • 6 Digit Code(s) NAICS 311421: Fruit and Vegetable Canning
  • 6 Digit Code(s) NAICS 311422: Specialty Canning
  • 6 Digit Code(s) NAICS 311423: Dried and Dehydrated Food Manufacturing
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NAICS Code 311421