NAICS Code 311351

NAICS 311351

NAICS Code 311351 – Chocolate and Confectionery Manufacturing from Cacao Beans

Definition of NAICS Code 311351: This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries.

  • You can also download your own copy of the complete 2017 NAICS Classification Manual. The NAICS Manual is updated every five years. The 2017 copy will be applicable until a new edition is produced in 2022.

Cross Reference Guide for Code 311351

What codes are similar to this classification that might be a more applicable code? The cross-reference guide below displays the codes for other similar industries. Please review to find the most applicable classification.

  • Manufacturing, not for immediate consumption, chocolate confectioneries from chocolate made elsewhere–are classified in U.S. Industry NAICS 311352, Confectionery Manufacturing from Purchased Chocolate;
  • Manufacturing, not for immediate consumption, nonchocolate candies–are classified in Industry NAICS 311340, Nonchocolate Confectionery Manufacturing;
  • Preparing and selling confectioneries for immediate consumption–are classified in U.S. Industry NAICS 722515, Snack and Nonalcoholic Beverage Bars; and
  • Retailing confectioneries not for immediate consumption made elsewhere–are classified in U.S. Industry NAICS 445292, Confectionery and Nut Stores.

Other Index Entries for NAICS 311351

The North American Industry Classification System contains multiple index entries that are each descriptive of the same code. The bulleted list below shows all applicable index entries (Current and former) that are associated with this classification. These index entries further elaborate on the scope of applicable industries that have already been defined at the top of this page.

  • Baking chocolate made from cacao beans
  • Candy bars, chocolate (including chocolate covered), made from cacao beans
  • Candy, chocolate, made from cacao beans
  • Chocolate (e.g., coatings, instant, liquor, syrups) made from cacao beans
  • Chocolate bars made from cocoa beans
  • Chocolate, confectionery, made from cacao beans
  • Coatings, chocolate, made from cacao beans
  • Cocoa (e.g., instant, mix, mixed with other ingredients, powder drink, powdered) made from cacao beans
  • Cocoa butter made from cocoa beans
  • Confectionery chocolate made from cacao beans
  • Cooking chocolate made from cacao beans
  • Drink powdered mixes, cocoa, made from cacao
  • Fudge, chocolate, made from cacao beans
  • Granola bars and clusters, chocolate, made from cacao beans
  • Liquor, chocolate, made from cacao beans
  • Nuts, chocolate covered, made from cacao beans
  • Syrup, chocolate, made from cacao beans

Suggested Insurance Conversion Table for NAICS Code 311351

Looking for an insurance classification other than the North American Industry Classification System? If a company falls within the industry defined on this page, then the class codes mentioned below may be applicable. Please note that the bulleted cross-reference guide below is not authoritative. Users should have an insurance professional review to ensure proper insurance classification.

  • NCCI WC (Varies by state): 2041NAICS 311351
  • CA WC: 6504
  • DE WC: 0107
  • PA WC: 107
  • MI WC: 2041
  • NJ WC: 2041
  • NY WC:2041
  • WY WC: 311351
  • GL: 51752
  • SIC: 2066

Resources: Praxiom, AceGroupTDICalifornia Division of Workers Compensation, Delaware Workers Compensation Manual, Pennsylvania Workers Compensation Manual, Michigan Workers’ Compensation Placement Facility: Classification Definitions, New Jersey Workers Compensation and Employers Liability Insurance Manual, New York Workers Compensation and Employers Liability, North American Industry Classification System, Florida Underwriting Guide: Commercial General Liability Classifications,  Standard Industrial Classifications.

The suggested cross reference guide for NAICS code 311351 is based on our research using the resources cited above.

Correlating Code Breakdown for North American Industry Classification System

NAICS codes are broken down by digit. The broadest description starts with the 2 digit sector codes. The 3 digit subsector codes are more specific, then the 4 digit industry group, 5 digit industry, and the most specific is the 6 digit NAICS code (Where you are now). If the code on this page does not describe the industry of the business in question, then select the largest applicable code below. From there, follow through the progression of smaller digits to the larger digits in order to obtain the most specific 6 digit classification.

  • Sector 31-33: Manufacturing
  • Subsector 311: Food Manufacturing
  • Industry Group 3113: Sugar and Confectionery Product Manufacturing
  • Industry 31135: Chocolate and Confectionery Manufacturing
  • 6 Digit Code(s) NAICS 311351: Chocolate and Confectionery Manufacturing from Cacao Beans
  • 6 Digit Code(s) NAICS 311352: Confectionery Manufacturing from Purchased Chocolate
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NAICS Code 311351